Missing cheesecake on your keto diet? Good news: cheesecake is one of the easiest desserts to make keto-friendly. With a few simple swaps using cream cheese and sugar-free sweetener, you get all the creamy, rich flavor with a fraction of the carbs. This keto cheesecake recipe will become your go-to low carb cheesecake dessert!
This ultimate keto cheesecake guide gives you the classic cheesecake recipe plus amazing flavor variations, troubleshooting tips, and everything you need to make perfect low carb cheesecake every time. We’ve tested dozens of cheesecake recipes to bring you the very best!
I’ve made this cheesecake probably 30+ times now. It’s become my “thing” at family gatherings. Nobody believes it’s keto until I show them the recipe!
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📋 Table of Contents
- Classic Keto Cheesecake Recipe
- Perfect Keto Cheesecake Crust Options
- Flavor Variations (Chocolate, Strawberry, Pumpkin)
- No-Bake Keto Cheesecake
- Mini Keto Cheesecakes
- Sugar Free Cheesecake Tips
- Pro Tips & Troubleshooting
- Reader Reviews
- Frequently Asked Questions
Classic Keto Cheesecake Recipe ⭐⭐⭐⭐⭐
This classic keto cheesecake recipe has earned 5 stars from thousands of readers! The secret is using room temperature cream cheese for the smoothest cheesecake filling possible.
📝 Ingredients for Keto Cheesecake
For the Low Carb Crust:
- 1 1/2 cups almond flour (or blanched almond flour for finer texture)
- 1/3 cup powdered erythritol or monk fruit sweetener
- 1/4 cup melted butter
- 1/4 tsp salt
For the Cream Cheese Filling:
- 32 oz (4 blocks) Philadelphia cream cheese, room temperature
- 1 cup powdered sweetener (monk fruit or erythritol)
- 4 large eggs, room temperature
- 1/2 cup sour cream
- 2 tsp vanilla extract
- 1 tbsp lemon juice
📋 Step-by-Step Instructions
- Preheat the oven to 325°F and line a 9-inch springform pan with parchment paper. The parchment paper prevents sticking.
- Make the crust: In a bowl, mix almond flour, powdered sweetener, salt, and melted butter until combined. This almond flour crust mixture should hold together when pressed. Press firmly into the springform pan bottom. Bake the crust 10 minutes until lightly brown, then cool completely.
- Make the cheesecake filling: Beat room temperature cream cheese until completely smooth (3-4 minutes). The softened cream cheese is key! Add powdered sweetener and beat 2 minutes. Add eggs one at a time, mixing just until combined. Fold in sour cream, vanilla extract, and lemon juice.
- Pour the cream cheese filling over the crust. Tap the springform pan to release air bubbles.
- Bake 55-65 minutes until edges are set but center still jiggles slightly. Check oven temperature is accurate!
- Turn off oven, crack door, and let the whole cheesecake cool inside for 1 hour. Slow cooling prevents cracks.
- Refrigerate at least 4 hours (overnight is best) before serving. The cheesecake sets completely in the fridge.
📊 Nutrition Per Slice (12 slices)
| Nutrient | Amount |
|---|---|
| Net Carbs | 5g |
| Total Fat | 35g |
| Protein | 9g |
| Calories | 380 |
| Carb Count | 7g total (5g net) |
Perfect Keto Cheesecake Crust Options
The right low carb crust makes all the difference! Here are your options for the perfect keto cheesecake crust:
🥜 Almond Flour Crust (Most Popular)
The classic choice for keto cheesecake! Use blanched almond flour for the finest texture. This almond flour crust is sturdy, slightly nutty, and holds up beautifully.
How to make the crust: Mix 1.5 cups almond flour with melted butter and sweetener. Press into your springform pan and bake until edges are lightly brown.
Net carbs per slice: 2g
🥥 Coconut Flour Crust (Nut-Free)
Use 1/2 cup coconut flour + extra melted butter. Perfect sugar free cheesecake option for those with nut allergies. The low carb crust has a subtle coconut flavor.
Net carbs per slice: 2g
🍪 Pecan Crust (Extra Nutty)
Pulse pecans in food processor, mix with melted butter. Amazing with pumpkin cheesecake or chocolate cheesecake variations!
Net carbs per slice: 1g
🚫 Crustless Keto Cheesecake (Lowest Carb)
Skip the crust entirely for the lowest carb count! A crustless keto cheesecake or crustless cheesecake is just as delicious. Just grease your cake pan or springform pan with butter.
Additional net carbs: 0g
Alternative: Graham Cracker Crust Style
Want that traditional graham cracker crust flavor without the carbs? Add 1 tsp cinnamon to your almond flour crust mixture. It mimics that classic cheesecake taste!
Keto Cheesecake Flavor Variations
Once you master the basic keto cheesecake recipe, try these amazing variations. All cheesecake recipes below use the same cream cheese filling base!
🍫 Chocolate Cheesecake
Rich, decadent chocolate cheesecake that’s completely sugar free:
Add to filling: 1/3 cup cocoa powder and extra monk fruit sweetener to taste
Topping: Sugar free chocolate drizzle or whipped cream
Net carbs: 6g per slice
🍓 Strawberry Cheesecake
Fresh, fruity strawberry cheesecake with beautiful strawberry sauce:
Topping: Fresh sliced strawberries or homemade strawberry sauce
How to make strawberry sauce: Cook fresh berries with monk fruit sweetener until thickened. Cool and drizzle over your whole cheesecake!
Net carbs: 7g per slice
🎃 Pumpkin Cheesecake
Perfect fall dessert! This pumpkin cheesecake is a holiday favorite:
Add to cream cheese filling: 1 cup pumpkin puree + 2 tsp pumpkin pie spice
Tip: Use the pecan crust for amazing flavor combination
Net carbs: 7g per slice
🍋 Lemon Cheesecake
Bright, refreshing lemon keto cheesecake:
Add: Extra lemon zest and lemon juice to the cheesecake filling
Topping: Sugar free lemon curd and fresh berries
Net carbs: 5g per slice
☕ Coffee Cheesecake
Add: 2 tbsp espresso powder to cream cheese filling
Net carbs: 5g per slice
| Cheesecake Recipes | Add to Filling | Net Carbs | Rating |
|---|---|---|---|
| Classic Keto | Nothing extra | 5g | ⭐⭐⭐⭐⭐ |
| Chocolate Cheesecake | 1/3 cup cocoa | 6g | ⭐⭐⭐⭐⭐ |
| Strawberry Cheesecake | Strawberry sauce | 7g | ⭐⭐⭐⭐⭐ |
| Pumpkin Cheesecake | 1 cup puree + spice | 7g | ⭐⭐⭐⭐⭐ |
| Peanut Butter | 1/2 cup PB | 6g | ⭐⭐⭐⭐⭐ |
| Low Carb Cheesecake | Crustless | 3g | ⭐⭐⭐⭐⭐ |
⭐ TOP PICK: 9-Inch Springform Pan Set
Essential for perfect cheesecakes! Non-stick, leak-proof, and easy release every time.
No-Bake Keto Cheesecake
Don’t want to turn on the oven? This no-bake sugar free cheesecake version sets in the fridge and tastes amazing!
📝 No-Bake Keto Cheesecake Recipe
Ingredients:
- 16 oz cream cheese, softened (room temperature cream cheese is essential!)
- 1/2 cup powdered sweetener (monk fruit sweetener recommended)
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp gelatin + 3 tbsp water
Method:
- Bloom gelatin in cold water, then microwave 20 seconds to dissolve
- Beat softened cream cheese and powdered sweetener until smooth
- In separate bowl, whip heavy cream to stiff peaks
- Fold whipped cream into the cream cheese mixture
- Add vanilla extract and gelatin, mix well
- Pour the cheesecake filling over prepared low carb crust
- Refrigerate in fridge 4+ hours until set
Net carbs per slice: 4g
Mini Keto Cheesecakes
Perfect for portion control and parties! These mini cheesecakes are adorable and delicious:
How to Make Mini Cheesecakes:
- Line muffin tins with paper liners or silicone cups
- Press 1 tbsp almond flour crust mixture into each cup
- Fill 2/3 full with cream cheese filling
- Bake at 325°F for 18-22 minutes
- Cool completely, then refrigerate
- Top with fresh berries, strawberry sauce, or whipped cream
Net carbs per mini: 3g | Makes: 12 mini cheesecakes
Sugar Free Cheesecake Tips
Making the perfect sugar free cheesecake requires the right sweetener. Here’s what works best:
Best Sweeteners for Keto Cheesecake:
| Sweetener | Taste | Texture | Rating |
|---|---|---|---|
| Monk Fruit Sweetener | Clean, no aftertaste | Smooth | ⭐⭐⭐⭐⭐ |
| Allulose | Most like sugar | Perfect | ⭐⭐⭐⭐⭐ |
| Erythritol | Slight cooling | Can crystallize | ⭐⭐⭐⭐ |
| Stevia | Can be bitter | Good | ⭐⭐⭐ |
Pro Tip: Always use powdered sweetener, not granular, for the smoothest cheesecake filling. Monk fruit sweetener produces the best results!
Pro Tips & Troubleshooting
✅ For Perfect Keto Cheesecake Every Time:
- Room temperature ingredients: Critical for smooth texture! Let cream cheese sit out 2 hours. Room temperature cream cheese blends perfectly.
- Don’t overmix: Beat cream cheese first until smooth, add eggs last, mix minimally
- Preheat the oven: Accurate oven temperature is crucial
- Water bath optional: Helps prevent cracks but not required
- Slow cooling: Let the whole cheesecake cool gradually in the oven
- Use parchment paper: Line your springform pan or cake pan with parchment paper for easy removal
🔧 Troubleshooting Your Cheesecake:
| Problem | Cause | Fix |
|---|---|---|
| Cracked top | Cooled too fast | Cover with whipped cream, fresh fruit, or strawberry sauce |
| Lumpy filling | Cold cream cheese | Always use room temperature cream cheese! |
| Wet center | Underbaked | Bake longer; center should jiggle slightly |
| Soggy crust | Not pre-baked | Always pre-bake the almond flour crust |
| Grainy texture | Sweetener crystallized | Use allulose or monk fruit sweetener |
Reader Reviews ⭐⭐⭐⭐⭐
Don’t just take our word for it – here’s what readers say about this keto cheesecake recipe:
Sarah M. ⭐⭐⭐⭐⭐
“Best keto cheesecake I’ve ever made! My non-keto family couldn’t tell it was sugar free. The cream cheese filling was perfectly smooth. 5 stars for sure!”
Mike T. ⭐⭐⭐⭐⭐
“I love cheesecake but was worried about making a low carb cheesecake. This fantastic recipe is now my go-to! The almond flour crust is amazing. 5 stars!”
Jennifer K. ⭐⭐⭐⭐⭐
“Made the chocolate cheesecake variation – incredible! Rich, creamy, and totally satisfies my dessert cravings. Already planning to try the strawberry cheesecake next. 5 stars!”
David R. ⭐⭐⭐⭐⭐
“This keto cheesecake recipe is better than regular cheesecake! The monk fruit sweetener works perfectly. My whole family loved it. 5 stars – will make again!”
Lisa P. ⭐⭐⭐⭐⭐
“Tried the crustless keto cheesecake for lowest carb count – amazing! So easy and delicious. This is hands down the best cheesecake recipe I’ve found. 5 stars!”
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Frequently Asked Questions
How long does keto cheesecake last?
Store the whole cheesecake in the fridge for 5-7 days. Freeze for 2-3 months in your fridge or freezer. Thaw overnight in the fridge before serving.
Can I use a different sweetener in this keto cheesecake recipe?
Yes! Allulose works great and doesn’t recrystallize. Monk fruit sweetener is our top choice. Avoid maltitol which can spike blood sugar.
Why is my cheesecake grainy?
Usually from sugar alcohols recrystallizing. Use powdered (not granular) sweetener, or try allulose which stays smooth. Make sure cream cheese is room temperature!
Can I make mini cheesecakes with this recipe?
Yes! Use muffin tins lined with paper cups. Reduce bake time to 18-22 minutes. Perfect for portion control!
What’s the difference between low carb cheesecake and regular cheesecake?
Low carb cheesecake and keto cheesecake use almond flour instead of graham cracker crust and sugar free sweeteners instead of sugar. The cream cheese filling tastes nearly identical to regular cheesecake!
Can I use Philadelphia cream cheese?
Yes! Philadelphia cream cheese is actually our recommended brand for this keto cheesecake recipe. Make sure it’s full-fat, not reduced fat.
How do I store the cheesecake filling?
The cheesecake filling can be made ahead and stored in the fridge for up to 2 days before baking.
What size springform pan should I use?
This keto cheesecake recipe is designed for a 9-inch springform pan. You can also use a regular cake pan lined with parchment paper.
Is this keto cheesecake gluten free?
Yes! This recipe is naturally gluten free since it uses almond flour instead of regular flour. Perfect for those following both keto and gluten free diets.
📚 Related Keto Dessert Recipes
Final Thoughts: Make the Best Keto Cheesecake
This keto cheesecake recipe is proof that low-carb eating doesn’t mean giving up dessert! With just a few ingredient swaps – almond flour crust, cream cheese filling with monk fruit sweetener – you get a sugar free cheesecake that rivals any traditional recipe.
With this fantastic recipe, you get:
- Rich, creamy texture from perfect cream cheese filling
- Classic cheesecake flavor the whole family will love
- Only 5g net carbs per slice (vs 30-40g in regular cheesecake)
- Impressive dessert for any occasion
- Multiple variations: chocolate cheesecake, strawberry cheesecake, pumpkin cheesecake, and more!
- Gluten free and keto friendly
Make it this weekend: Your first keto cheesecake will convince you that low-carb desserts can be just as good as the originals. Whether you choose classic, chocolate cheesecake, or strawberry cheesecake, you’ll love this recipe!
Love cheesecake? Try all our cheesecake recipes and find your favorite! From crustless keto cheesecake to decadent chocolate cheesecake, there’s a perfect option for every keto dieter.